Description
A delicious ice cream inspired by the famous cereal, featuring cinnamon and sugar flavors.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup Cinnamon Toast Crunch cereal
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine heavy cream, whole milk, and sugar.
- Stir in vanilla extract and ground cinnamon.
- Add Cinnamon Toast Crunch cereal and mix well.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours.
Notes
- For a crunchier texture, add more cereal before freezing.
- Let the ice cream sit at room temperature for a few minutes before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Cinnamon Toast Crunch Ice Cream, cereal ice cream, dessert recipe