Description
A creamy and savory dip perfect for chips.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- In a bowl, combine sour cream and mayonnaise.
- Add onion soup mix, garlic powder, and black pepper.
- Mix until smooth and well blended.
- Cover and refrigerate for at least 1 hour.
- Serve with your favorite chips.
Notes
- Store leftovers in an airtight container.
- Can be made a day ahead for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Classic Chip Dip, dip recipe, appetizer, party food