Description
A hearty dish filled with beef and vegetables, topped with a flaky crust.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pie crust
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic; cook until softened.
- Stir in carrots, potatoes, peas, broth, Worcestershire sauce, thyme, salt, and pepper.
- Simmer for 15 minutes until vegetables are tender.
- Pour the mixture into a pie dish.
- Cover with pie crust, sealing the edges.
- Cut slits in the crust for steam to escape.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for 10 minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- Can be made ahead and frozen before baking.
- Substitute ground turkey for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Classic Savory Beef & Veggie Pie