Description
Coconut Almond Chocolate Overnight Oats are a healthy and delicious breakfast option. You prepare them the night before for a quick morning meal.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons shredded coconut
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
Instructions
- In a bowl, combine rolled oats, almond milk, cocoa powder, shredded coconut, almond butter, honey, and salt.
- Mix well until all ingredients are combined.
- Transfer the mixture into a jar or container.
- Cover and refrigerate overnight.
- In the morning, stir the oats and top with sliced almonds.
Notes
- Use unsweetened almond milk for a healthier option.
- Adjust sweetness according to your taste.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Coconut Almond Chocolate Overnight Oats