Description
Coconut Chocolate Cookie Balls are a tasty treat made with coconut and chocolate.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine shredded coconut, almond flour, and cocoa powder.
- Add maple syrup, melted coconut oil, and vanilla extract.
- Mix until a dough forms.
- Roll the mixture into small balls.
- Chill in the refrigerator for 30 minutes.
- Serve chilled or at room temperature.
Notes
- Store in an airtight container.
- Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 90
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut Chocolate Cookie Balls, Vegan Dessert, No-bake Cookies