Description
Coconut Cream Fudge is a rich and creamy dessert made with coconut milk and sugar.
Ingredients
Scale
- 1 cup coconut cream
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine coconut cream, sugar, and butter.
- Heat over medium heat until sugar dissolves.
- Add shredded coconut and vanilla extract.
- Stir continuously until the mixture thickens.
- Pour into a greased pan and let cool.
- Once set, cut into squares and serve.
Notes
- Store in an airtight container.
- Best served chilled.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Coconut Cream Fudge, dessert, coconut