Description
A simple and nutritious coconut overnight oats recipe.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup shredded coconut
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, combine rolled oats, coconut milk, shredded coconut, honey, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Transfer the mixture to a jar or container.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy cold or heat if desired.
Notes
- You can add fresh fruits or nuts for extra flavor.
- Adjust sweetness according to your taste.
- Store in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Coconut Overnight Oats Recipe