Description
Delicious cookies and cream cinnamon rolls with a creamy filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup crushed cookies
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add milk and melted butter; stir until combined.
- Knead the dough on a floured surface.
- Roll out the dough into a rectangle.
- Spread cream cheese, sprinkle crushed cookies, and roll tightly.
- Cut into slices and place in a baking dish.
- Bake for 20-25 minutes until golden.
- Mix powdered sugar and vanilla; drizzle over rolls.
Notes
- For a richer flavor, add more crushed cookies.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Cookies and Cream Cinnamon Rolls