Description
Deliciously rich brownies made with cottage cheese for a healthier twist.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup flour
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese and sugar until smooth.
- Add cocoa powder, flour, and baking powder; mix well.
- In a separate bowl, whisk eggs, vegetable oil, and vanilla.
- Combine both mixtures and stir until combined.
- Pour into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- These brownies can be frozen for later use.
- Experiment with add-ins like nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cottage Cheese Brownies, Healthy Brownies, Low Fat Dessert