Description
Cottage cheese buns are soft, fluffy rolls made with cottage cheese for added moisture and flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cottage cheese, milk, sugar, butter, and egg until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into small buns and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- These buns can be served warm or at room temperature.
- You can add herbs or cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cottage cheese buns, soft buns, baking