Description
Cottage cheese egg bake is a nutritious and filling dish, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 6 eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup chopped onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cottage cheese and eggs until well combined.
- Add shredded cheese, bell peppers, spinach, onions, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool slightly before serving.
Notes
- You can add other vegetables such as mushrooms or zucchini.
- For extra flavor, consider adding herbs like parsley or basil.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: cottage cheese egg bake