Description
A creamy and flavorful pasta dish with a twist of cowboy butter sauce.
Ingredients
Scale
- 12 oz pasta
- 1 lb chicken breast, diced
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic, paprika, and cayenne pepper. Sauté for 2 minutes.
- Add diced chicken and cook until no longer pink.
- Stir in heavy cream and parmesan cheese. Mix well.
- Add cooked pasta to the skillet. Toss to combine.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust spice levels to your preference.
- Use any pasta shape you like.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Pasta