Description
A flavorful butter blend perfect for steaks and grilled meats.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine softened butter with all ingredients.
- Mix until well blended and smooth.
- Transfer the mixture onto a sheet of parchment paper.
- Roll into a log shape and wrap tightly.
- Refrigerate for at least 1 hour before using.
- Slice and serve on grilled meats or vegetables.
Notes
- Store in the refrigerator for up to 2 weeks.
- Can be frozen for longer storage.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cowboy Butter Recipe