Description
A delicious recipe for Cowboy Butter Steak Sliders topped with flavorful butter and served on soft buns.
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup cowboy butter
- 8 slider buns
- 1 cup arugula
- 1/4 cup sliced pickles
Instructions
- Preheat grill to medium-high heat.
- Season flank steak with salt and pepper.
- Grill steak for about 6-8 minutes per side for medium-rare.
- Remove steak from grill and let it rest for 5 minutes.
- Slice the steak thinly against the grain.
- Spread cowboy butter on each slider bun.
- Assemble sliders with steak, arugula, and pickles.
- Serve immediately.
Notes
- Adjust grilling time for desired doneness.
- Use any preferred butter flavor.
- Can substitute arugula with spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cowboy Butter Steak Sliders Recipe