Description
A refreshing and crunchy cowboy cabbage salad perfect for summer barbecues.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup corn kernels, cooked
- 1/2 cup black beans, rinsed and drained
- 1/4 cup fresh cilantro, chopped
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, tomatoes, red onion, corn, black beans, and cilantro.
- Drizzle ranch dressing over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead.
- Feel free to add other vegetables like bell peppers.
- Adjust the dressing amount to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cowboy cabbage salad, summer salad, cabbage salad