Cozy Chicken and Mushroom Pot Pie: 7 Steps to Bliss

Name: Cozy Chicken and Mushroom Pot Pie: 7 Steps to Bliss
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup mushrooms, sliced; 1 cup frozen peas and carrots; 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 teaspoon thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pie crust

Posted on November 1, 2025

Posted by Georgina sami

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There’s something incredibly comforting about a warm slice of Cozy Chicken and Mushroom Pot Pie, isn’t there? It’s the kind of dish that wraps you in a hug, with its flaky crust and creamy filling. I remember the first time I made this for my family; the kitchen was filled with the rich aroma of sautéed mushrooms and butter, and their eyes lit up as soon as they took a bite. It quickly became a family favorite, especially on chilly evenings when we all gather around the table. Trust me, this pot pie is not just a meal; it’s a moment of joy that brings everyone together. So, grab your ingredients, and let’s dive into making this delightful comfort food that everyone will love!

Ingredients List

Here’s what you’ll need to create your Cozy Chicken and Mushroom Pot Pie. Each ingredient plays a vital role in bringing this comforting dish to life:

2 cups cooked chicken, shredded: You can use rotisserie chicken or leftovers for a quick option.
1 cup mushrooms, sliced: Fresh mushrooms add a wonderful earthy flavor, but you can use canned if needed.
1 cup frozen peas and carrots: A convenient way to add color and sweetness to your filling.
1/2 cup onion, diced: Adds depth and sweetness to the dish when sautéed.
1/3 cup butter: This is essential for creating that rich, creamy sauce.
1/3 cup all-purpose flour: Helps thicken the filling to that perfect, luscious consistency.
1 3/4 cups chicken broth: Choose low-sodium if you’re watching your salt intake.
2/3 cup milk: Adds creaminess; you can use whole or low-fat, depending on your preference.
1 teaspoon thyme: Fresh or dried thyme gives a lovely herbal note.
1 teaspoon salt: Enhances all the flavors in the dish.
1/2 teaspoon pepper: A little kick to balance the creaminess.
1 pie crust: Store-bought or homemade, it’s up to you! Just make sure it’s flaky and delicious.

How to Prepare Cozy Chicken and Mushroom Pot Pie

Getting your Cozy Chicken and Mushroom Pot Pie ready is easier than you might think! Just follow these simple steps, and you’ll have a delicious, comforting meal on your table in no time. Let’s get started!

Step-by-Step Instructions

First, preheat your oven to 425°F (220°C). This ensures your pot pie bakes evenly and gets that golden-brown crust we all love.
In a medium saucepan, melt the butter over medium heat. Once it’s bubbling, add the diced onions and sliced mushrooms. Sauté them together for about 5 minutes, or until the onions become translucent and the mushrooms soften. Wow, the smell is amazing!
Now, sprinkle in the flour and cook for another minute, stirring constantly. This step is crucial as it forms the base of your creamy filling.
Gradually whisk in the chicken broth and milk. Keep stirring until the mixture thickens, which should take about 3-5 minutes. You’ll know it’s ready when it coats the back of a spoon. If it’s too runny, let it cook a bit longer.
Once thickened, stir in the shredded chicken, frozen peas and carrots, thyme, salt, and pepper. Mix everything until well combined and heated through.
Pour this delightful mixture into your pie crust in a pie dish. Make sure it’s evenly spread out.
Cover with another pie crust, sealing the edges by crimping them together. Don’t forget to cut slits in the top crust for steam to escape; this prevents a soggy pie!
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Keep an eye on it to avoid burning!
Once baked, let your pot pie cool for about 5-10 minutes before serving. This will help the filling set a little more and will keep you from burning your mouth!

Prepping the Ingredients

Before you dive into cooking, take a moment to prep your ingredients. Shred your cooked chicken, dice the onions, and slice the mushrooms. Having everything ready to go makes the cooking process smooth and stress-free. Plus, you can enjoy the delightful sounds and smells as you sauté and create!

Why You’ll Love This Recipe

Quick and Easy: With straightforward steps, this pot pie comes together in under an hour, making it perfect for busy weeknights.
Comforting Flavors: The combination of tender chicken, earthy mushrooms, and a creamy sauce wrapped in flaky crust is pure bliss.
Family Favorite: It’s a dish everyone can enjoy, bringing smiles to the table and creating lasting memories.
Versatile: Feel free to customize with your favorite veggies or spices, making it your own!
Leftover Friendly: This pot pie is a fantastic way to use up leftover chicken, and it tastes even better the next day!

Tips for Success

To ensure your Cozy Chicken and Mushroom Pot Pie turns out perfectly every time, here are a few pro tips! First, don’t skimp on the butter; it’s essential for that rich, flavorful sauce. If you’re looking for a healthier twist, consider swapping half of the butter for olive oil. Also, try adding a splash of white wine after sautéing the onions and mushrooms for an extra depth of flavor! Wine can enhance the flavor.

For a touch of warmth, a pinch of nutmeg or a dash of cayenne pepper can elevate the dish beautifully. And if you want to switch things up, feel free to throw in other veggies like corn or green beans – they’ll complement the chicken and mushrooms nicely. Lastly, remember to let the pie cool slightly before digging in; it’ll help the filling set and prevent those eager burns!

Nutritional Information

Here’s the estimated nutritional information for one slice of your Cozy Chicken and Mushroom Pot Pie. Keep in mind that these values can vary based on the specific ingredients you use:

Calories: 350
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 15g

These values are just estimates but give you a good idea of the hearty goodness packed in each slice!

FAQ Section

Got questions about your Cozy Chicken and Mushroom Pot Pie? I’ve got you covered! Here are some common queries I often hear:

Can I use frozen chicken instead of cooked?

While it’s best to use pre-cooked chicken for convenience, you can use frozen chicken. Just make sure to cook it thoroughly before shredding!

What if I don’t have pie crust?

No worries! You can use puff pastry, biscuit dough, or even a layer of mashed potatoes on top for a fun twist. It’ll still be delicious!

Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling and store it in the fridge for up to 2 days. Just assemble the pie and bake when you’re ready to serve!

How do I know when the filling is thick enough?

The filling should coat the back of a spoon. If it’s still runny, give it a few more minutes of cooking while stirring.

Can I customize the vegetables?

Definitely! Feel free to add your favorite veggies like corn, green beans, or even spinach. It’s a great way to make it your own!

Storage & Reheating Instructions

Storing your Cozy Chicken and Mushroom Pot Pie is super simple! Just let the pie cool completely, then cover it with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for up to 3 days, so you can enjoy those delicious leftovers without worry!

When it’s time to reheat, I recommend slicing individual portions for even warming. You can use the oven for the best results—just preheat it to 350°F (175°C) and bake for about 15-20 minutes, or until heated through. If you’re in a rush, the microwave works too! Just be sure to cover it to keep the moisture in, heating in 1-minute intervals until it’s nice and warm. Trust me, that flaky crust and creamy filling will taste just as good the second time around!