Description
A comforting and hearty dish filled with roasted vegetables in a creamy sauce, topped with a flaky crust.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, potatoes, peas, and corn)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon flour
- 1 cup vegetable broth
- 1/2 cup milk
- 1 teaspoon thyme
- 1 pre-made pie crust
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the mixed vegetables with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20 minutes.
- In a saucepan, whisk together flour and vegetable broth over medium heat.
- Add milk and thyme, stirring until thickened.
- Combine the roasted vegetables with the sauce.
- Pour the mixture into a pie dish.
- Cover with the pie crust and seal the edges.
- Cut slits in the crust for steam to escape.
- Bake for 30 minutes or until the crust is golden brown.
Notes
- Use seasonal vegetables for the best flavor.
- Let the pie cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Cozy Roasted Vegetable Pot Pie