Description
Crab Rangoon Nachos are a tasty twist on traditional nachos, featuring creamy crab filling and crispy chips.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crab meat
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 bag tortilla chips
- 1 cup shredded mozzarella cheese
- 1/2 cup sweet and sour sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Spread tortilla chips on a baking sheet.
- Spoon the crab mixture over the chips.
- Sprinkle mozzarella cheese on top.
- Bake for 15 minutes or until cheese is melted.
- Drizzle with sweet and sour sauce before serving.
Notes
- Use fresh crab for better flavor.
- Adjust the amount of garlic powder to taste.
- Top with additional green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crab Rangoon Nachos, Nachos, Crab, Appetizer