Description
A creamy and savory dip made with chicken, cheese, and ranch seasoning.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 1/2 cup cooked bacon, crumbled
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, green onions, bacon, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve warm with crackers or vegetables.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can use rotisserie chicken for convenience.
- Adjust the amount of bacon and cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crack Chicken Dip, chicken dip, creamy dip, appetizer