Description
A simple and delicious crack green beans recipe that enhances the natural flavor of green beans.
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices of bacon, chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Wash and trim the green beans.
- In a skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the drippings in the skillet.
- Add olive oil and minced garlic to the skillet and sauté for 1 minute.
- Add the green beans, salt, and pepper. Cook for 5-7 minutes until tender-crisp.
- Stir in the cooked bacon and Parmesan cheese, mixing well.
- Serve warm.
Notes
- Adjust cooking time for desired tenderness.
- You can use frozen green beans if fresh ones are unavailable.
- Feel free to add crushed red pepper for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crack Green Beans recipe