Description
A sweet and salty treat made with pretzels, toffee, and chocolate.
Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until combined.
- Pour the toffee mixture over the pretzels, spreading it out evenly.
- Bake for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate soften for a few minutes, then spread it evenly.
- Sprinkle chopped nuts on top if desired.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Try adding different toppings for variety.
- Use dark or white chocolate for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: crack pretzels toffee bark, sweet snack, dessert