Description
A deliciously tangy and creamy cranberry brie sourdough bread, perfect for any occasion.
Ingredients
Scale
- 2 cups sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon salt
- 1 cup fresh cranberries
- 1 cup brie cheese, cubed
- 1 tablespoon honey
Instructions
- In a bowl, mix the sourdough starter, warm water, and honey.
- Add the flour and salt. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Fold in the cranberries and brie cheese.
- Let the dough rise in a warm place for 4-6 hours.
- Shape the dough and place it in a greased loaf pan.
- Let it rise for another 1-2 hours.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
- Cool before slicing and serving.
Notes
- Use fresh or frozen cranberries.
- Experiment with different types of cheese.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cranberry brie sourdough bread