Description
A tasty cranberry cream cheese spread perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup powdered sugar
- 1/4 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar.
- Add vanilla extract and mix until smooth.
- Fold in fresh cranberries and chopped pecans.
- Transfer the mixture to a serving bowl.
- Refrigerate for at least 1 hour before serving.
Notes
- Use low-fat cream cheese for a lighter version.
- Serve with crackers or toast.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cranberry cream cheese spread