Description
A delicious cranberry custard pie with a creamy texture and tart flavor.
Ingredients
Scale
- 1 pie crust
- 2 cups fresh cranberries
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, mix cranberries and sugar until coated.
- In another bowl, whisk eggs, cream, vanilla, and salt together.
- Add the cranberry mixture to the egg mixture and stir gently.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes or until set.
- Cool before serving.
Notes
- Use fresh cranberries for the best flavor.
- Let the pie cool completely for easier slicing.
- Serve with whipped cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: cranberry custard pie