Description
A sweet and creamy spread made with cranberry and honey.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1/2 teaspoon cinnamon
Instructions
- In a mixing bowl, combine softened butter, cranberry sauce, honey, and cinnamon.
- Mix until smooth and well combined.
- Spoon the mixture into a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on toast, biscuits, or pancakes.
- Store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cranberry Honey Butter, spread, condiment