Description
A creamy and sweet spread perfect for toast or muffins.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1/2 teaspoon cinnamon
Instructions
- In a mixing bowl, combine the softened butter, cranberry sauce, honey, and cinnamon.
- Mix until smooth and well blended.
- Taste and adjust sweetness if needed.
- Transfer to a serving dish or storage container.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with bread, muffins, or pancakes.
- Store leftovers in the refrigerator.
- This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cranberry Honey Butter Recipe, butter spread, holiday recipes