Description
A creamy and spicy dip that combines the tartness of cranberries with the heat of jalapeños.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup cranberry sauce
- 1 jalapeño, diced
- 1/2 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1 tbsp lemon juice
Instructions
- Soften the cream cheese at room temperature.
- In a mixing bowl, combine cream cheese and cranberry sauce.
- Add diced jalapeño and green onions.
- Stir in shredded cheddar cheese and lemon juice.
- Mix until well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Serve with crackers or vegetable sticks.
- Adjust jalapeño quantity for desired heat level.
- This dip can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cranberry Jalapeño Cream Cheese Dip