Description
A delicious cranberry orange custard pie with a smooth filling and a buttery crust.
Ingredients
Scale
- 1 pie crust
- 2 cups fresh cranberries
- 1 cup orange juice
- 1 cup sugar
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust and place it in a pie dish.
- In a bowl, mix cranberries, orange juice, and sugar.
- In another bowl, whisk eggs, cream, vanilla, and orange zest.
- Combine both mixtures and pour into the crust.
- Bake for 45-50 minutes until set.
- Let cool before serving.
Notes
- Use fresh cranberries for best results.
- You can substitute lemon juice for orange juice.
- Serve with whipped cream for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Cranberry Orange Custard Pie