Description
A sweet and tangy syrup made from fresh cranberries.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup water
Instructions
- Combine cranberries, sugar, and water in a saucepan.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 10 minutes.
- Remove from heat and let it cool.
- Strain the mixture to remove solids.
- Store in a bottle in the refrigerator.
Notes
- Use within 2 weeks for best flavor.
- Can be used in cocktails or desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry Simple Syrup