Description
A creamy, tangy dip with cranberries and walnuts, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup green onions, sliced
- 1/2 cup sour cream
- 1 tbsp honey
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Add honey and mix well.
- Fold in cranberries, walnuts, and green onions.
- Transfer to a serving dish and chill for 1 hour.
- Serve with crackers or vegetables.
Notes
- Adjust sweetness by adding more or less honey.
- Can be made a day in advance.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry Walnut Cream Cheese Dip