Description
Cream Cheese Salami Roll Ups are a quick and easy appetizer perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 12 slices salami
- 1/2 cup chopped green onions
- 1/2 cup shredded cheese
- 1/4 cup diced bell pepper
Instructions
- Spread cream cheese evenly over each slice of salami.
- Sprinkle green onions, shredded cheese, and bell pepper on top.
- Roll each slice tightly and secure with a toothpick.
- Chill in the refrigerator for 30 minutes.
- Slice into bite-sized pieces and serve.
Notes
- Use low-fat cream cheese for a healthier option.
- Experiment with different types of salami.
- Can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 roll ups
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cream Cheese Salami Roll Ups, appetizer, easy recipe