Description
Creamed spinach is a rich and creamy dish made with fresh spinach and a velvety sauce.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Wash and trim the spinach.
- In a pot, melt butter over medium heat.
- Add flour and whisk for 1 minute.
- Gradually add milk, stirring constantly.
- Cook until thickened, about 3-5 minutes.
- Add spinach, Parmesan, nutmeg, salt, and pepper.
- Stir until spinach is wilted and mixed well.
- Serve warm.
Notes
- Use fresh spinach for the best flavor.
- Adjust the cheese quantity based on preference.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Creamed Spinach, Spinach Recipe, Side Dish