Description
A rich and creamy Basque cheesecake with a caramelized top.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup heavy cream
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and mix until well combined.
- Incorporate the heavy cream and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the flour and salt until just combined.
- Pour the mixture into a lined springform pan.
- Bake for 30-35 minutes until the top is dark brown.
- Let it cool before refrigerating for at least 4 hours.
- Serve chilled.
Notes
- Use room temperature ingredients for best results.
- You can use a food processor for a smoother texture.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Creamy Basque Cheesecake