Description
A creamy dish featuring butternut squash and sausage with gnocchi.
Ingredients
Scale
- 1 lb gnocchi
- 2 cups butternut squash, diced
- 1 lb sausage, crumbled
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook gnocchi according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Add garlic and cook for 1 minute.
- Add butternut squash and cook until tender.
- Pour in chicken broth and simmer for 5 minutes.
- Add heavy cream and Parmesan, stirring until combined.
- Mix in cooked gnocchi and season with salt and pepper.
- Serve hot.
Notes
- For a vegetarian option, use plant-based sausage.
- Fresh herbs like sage can enhance the flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Butternut Squash & Sausage Gnocchi