Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Magic

Name: Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Magic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz spaghetti; 1 lb chicken breast, diced; 2 tbsp Cajun seasoning; 3 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup shredded mozzarella cheese; Salt and pepper to taste

Posted on November 18, 2025

Posted by Georgina sami

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Oh my goodness, let me tell you about my latest obsession: Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce! This dish is an explosion of flavors that’ll make your taste buds dance! Picture perfectly cooked spaghetti coated in a rich, creamy sauce, all infused with that irresistible Cajun spice that warms your soul. I still remember the first time I tried Cajun food at a little restaurant downtown; the blend of spices was unlike anything I’d ever tasted, and I was hooked! Fast forward to today, and I’ve combined that love of Cajun cuisine with my passion for pasta in this dish. Trust me; once you try it, it’ll become a staple in your kitchen! Get ready for a comforting plate of goodness that’s as easy to whip up as it is delicious!

Ingredients List

Here’s what you’ll need to create this delicious Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. I promise, these ingredients come together to create something truly special!

8 oz spaghetti
1 lb chicken breast, diced into bite-sized pieces
2 tbsp Cajun seasoning (feel free to adjust based on your spice preference!)
3 tbsp olive oil
4 cloves garlic, minced (the more, the merrier, right?)
1 cup heavy cream
1 cup shredded mozzarella cheese
Salt and pepper to taste

Make sure your ingredients are fresh for the best flavor! And don’t worry about the prep; it all comes together in a snap!

How to Prepare Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Alright, let’s dive into the magic of making this Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce! The steps are super straightforward, and I promise it’ll be worth every minute. Here we go!

Step 1: Cook the Spaghetti

First things first, bring a large pot of salted water to a boil. Add in 8 oz of spaghetti and cook according to the package instructions, usually about 8-10 minutes. You want it al dente, so don’t forget to taste it a minute or two before the time is up! Once it’s perfect, drain the spaghetti and set it aside. A little tip: drizzle a tiny bit of olive oil on it to prevent sticking while you prepare the rest.

Step 2: Prepare the Chicken

Now, let’s season that chicken! Take 1 lb of diced chicken breast and sprinkle it generously with 2 tbsp of Cajun seasoning. Make sure the pieces are well-coated—this is where all that delicious flavor comes from! In a large skillet, heat 3 tbsp of olive oil over medium heat. Once hot, add the chicken and cook it for about 5-7 minutes, stirring occasionally, until it’s no longer pink in the center. You want it golden brown and juicy!

Step 3: Create the Sauce

Next up, it’s time to make that creamy sauce! Add 4 cloves of minced garlic to the skillet with the chicken and sauté for about a minute until it’s fragrant—oh, the smell is divine! Then, pour in 1 cup of heavy cream and bring it to a gentle simmer. This is where the magic happens! Stir in 1 cup of shredded mozzarella cheese, mixing until it’s all melted and creamy. Just keep an eye on it; you want it smooth, not boiling.

Step 4: Combine and Serve

Finally, toss the cooked spaghetti into the skillet with the creamy sauce and chicken. Mix everything together until the pasta is well-coated with that luscious sauce. Add salt and pepper to taste, and give it one last stir. And voilà! Serve it hot, and get ready for some serious flavor packed in every bite. You might even want to garnish it with some extra cheese or parsley for a little flair!

Nutritional Information

Let’s talk numbers! Here’s the estimated nutritional breakdown for one serving of this Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. Keep in mind that these values can vary a bit depending on the specific ingredients you use, but this should give you a good idea:

Calories: 600
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 800mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g
Protein: 30g

This dish is not only delicious but also packs a protein punch, thanks to the chicken and cheese! Perfect for a satisfying meal any day of the week!

Why You’ll Love This Recipe

Quick to prepare—ready in just 30 minutes!
Rich and bold flavors that’ll make your taste buds sing!
Creamy texture that’s oh-so-satisfying with every bite.
Adaptable for different diets—swap chicken for shrimp or veggies!
Comforting and hearty, perfect for family dinners or meal prep.
One-pan dish means less cleanup—yay for easy cooking!
A great way to introduce Cajun flavors to your weeknight meals!

Tips for Success

Now, let me share some of my favorite tips to ensure your Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce turns out absolutely perfect! Trust me, these little nuggets of wisdom can make a big difference.

Fresh Ingredients Matter: Always use fresh garlic and high-quality chicken for the best flavor. Fresh ingredients really make a difference in a dish like this!
Adjust the Spice: If you’re feeling adventurous, play around with the Cajun seasoning! Add a pinch more if you like it spicy, or tone it down if you prefer a milder dish. You can also add a dash of hot sauce for an extra kick!
Cheese Choices: While mozzarella is great for that creamy texture, feel free to experiment with other cheeses like gouda or pepper jack for a different flavor profile.
Don’t Overcook the Chicken: Keep an eye on your chicken while it’s cooking. Overcooking can make it dry, and we want it tender and juicy! Use a meat thermometer if you’re unsure—165°F is your magic number!
Make It Ahead: You can prep the chicken and sauce in advance and just toss in the cooked spaghetti right before serving. This is a fantastic way to save time on busy weeknights!
Leftover Magic: If you have leftovers (which might be a challenge because it’s so good!), store them in an airtight container in the fridge. Reheat gently on the stovetop with a splash of cream to bring back that creamy goodness!

With these tips, you’ll be well on your way to mastering this delicious dish! I can’t wait for you to enjoy it as much as I do!

Variations

One of the best things about my Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is how versatile it is! You can easily mix things up to suit your taste or whatever you have on hand. Here are some fun ideas to get your creative juices flowing:

Switch the Protein: If you’re in the mood for something different, try using shrimp instead of chicken! Just sauté them until they’re pink and tender, and follow the same steps for the sauce. You could even go with sausage for an extra kick!
Add Veggies: Sneak in some veggies for added nutrition and flavor! Spinach, bell peppers, or even zucchini can be tossed in with the chicken to sauté. They add a nice pop of color and make it even more hearty!
Spice It Up: Love heat? Add some diced jalapeños or a splash of hot sauce to the sauce to crank up the spice level. Trust me, your taste buds will thank you!
Experiment with Cheese: While mozzarella is creamy and delicious, feel free to swap it for other cheeses like pepper jack for a spicy twist or parmesan for a sharper flavor. You might just find a new favorite!
Herb It Up: Fresh herbs really elevate the dish. Try stirring in some chopped parsley or basil right before serving for an aromatic finish. It adds a freshness that complements the creaminess beautifully!

These variations make it easy to tailor the dish to your preferences or what you have in the pantry. So go ahead, get creative, and make this recipe your own! I can’t wait to hear how you customize it!

Storage & Reheating Instructions

Alright, let’s talk about how to keep your Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce fresh and ready for round two! If you find yourself with leftovers (which is a big if, because it’s so darn good!), here’s how to store and reheat them to maintain that delicious flavor and creamy texture.

First up, let the pasta cool completely before you store it. This helps prevent condensation from forming inside the container, which can make things soggy. Once it’s cool, transfer the leftovers to an airtight container. I like to use glass containers because they don’t stain and keep everything fresh. You can keep it in the fridge for up to 3-4 days—easy peasy!

When it’s time to reheat, I recommend using the stovetop for the best results. Just pop the pasta in a skillet over low heat. Add a splash of heavy cream or a little bit of milk to help bring back that creamy goodness—it makes all the difference! Stir occasionally until everything is heated through. If you’re in a rush, you can also use the microwave, but be careful! Heat in short bursts and stir in between to avoid hot spots.

And there you have it! With these simple storage and reheating tips, you can enjoy your Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce all over again. Trust me, it tastes just as amazing the next day! Enjoy!

FAQ Section

Can I use a different type of pasta?

Absolutely! While spaghetti is a classic choice for my Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce, you can totally switch it up with other pasta types. Penne, fettuccine, or even gluten-free options work beautifully with the sauce. Just keep an eye on the cooking time, as different pastas can vary a bit. The key is to choose one that holds onto that creamy sauce well!

How can I make this dish spicier?

If you’re a heat lover like me, there are plenty of ways to amp up the spice in this dish! You can start by adding a bit more Cajun seasoning to the chicken—maybe an extra teaspoon or two. If you want to kick it up even more, toss in some diced jalapeños or a splash of your favorite hot sauce when you’re making the sauce. Trust me, your taste buds will be in for a treat!

Can I prepare this dish in advance?

Yes, you can absolutely prep this dish ahead of time! You can cook the chicken and make the creamy sauce in advance, then just toss in the cooked spaghetti right before serving. If you’re storing it, let everything cool down and keep it in an airtight container in the fridge. Just remember to give it a splash of cream when reheating to keep that luscious texture intact!

What can I serve with this dish?

This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce pairs wonderfully with a variety of sides! I love serving it with a fresh garden salad drizzled with vinaigrette for a nice crunch. Garlic bread is another favorite; it’s perfect for soaking up that creamy sauce! You could also go for some roasted vegetables or even a simple coleslaw for a refreshing contrast. Enjoy experimenting with different sides!