Description
Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a flavorful dish that combines tender chicken, creamy sauce, and pasta.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Season chicken with Cajun seasoning.
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until no longer pink.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add mozzarella and stir until melted and creamy.
- Toss in cooked spaghetti and mix well.
- Season with salt and pepper. Serve hot.
Notes
- Feel free to adjust the spice level by adding more or less Cajun seasoning.
- You can use shrimp instead of chicken if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Spaghetti, Garlic Mozzarella Sauce, Pasta Recipe, Chicken Pasta