Description
Creamy Cheddar Bagels are delicious and easy to make. They are perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 3/4 cup plain Greek yogurt
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Add shredded cheddar cheese and mix well.
- Stir in Greek yogurt until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Divide the dough into 6 equal pieces and shape into bagels.
- Place bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Store bagels in an airtight container.
- They can be frozen for later use.
- Experiment with different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Creamy Cheddar Bagels, Bagel Recipe, Breakfast Bagels