Description
Creamy cheese tortellini soup is a comforting dish that combines rich flavors and textures.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- 2 cups spinach
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in the vegetable broth and bring to a boil.
- Add cheese tortellini and cook according to package instructions.
- Stir in heavy cream and spinach.
- Season with salt and pepper.
- Serve hot, garnished with Parmesan cheese.
Notes
- Use fresh or frozen tortellini.
- For a lighter version, substitute half-and-half for heavy cream.
- Add vegetables like carrots or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: creamy cheese tortellini soup