Description
A rich and hearty creamy cheeseburger soup packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in the beef broth, potatoes, carrots, and celery.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Stir in the heavy cream and cheddar cheese until melted.
- Add Worcestershire sauce, salt, and pepper.
- Serve hot and enjoy.
Notes
- For a thicker soup, add more cheese.
- Garnish with extra cheese or croutons if desired.
- This soup can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy cheeseburger soup, soup recipe, hearty soup