Description
Creamy Chicken Cordon Bleu Casserole is a flavorful dish that combines chicken, ham, and cheese in a creamy sauce, baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked pasta
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chicken, ham, cheese, soup, milk, garlic powder, paprika, salt, and pepper.
- Add the cooked pasta and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the top is bubbly and golden.
Notes
- For extra crunch, top with breadcrumbs before baking.
- You can substitute chicken with turkey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Cordon Bleu Casserole