Description
A comforting creamy chicken lasagna soup packed with flavor.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 2 teaspoons Italian seasoning
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and cook until soft.
- Add minced garlic and cook for another minute.
- Stir in shredded chicken, chicken broth, crushed tomatoes, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add heavy cream and broken lasagna noodles.
- Cook until noodles are tender, about 10 minutes.
- Stir in spinach and ricotta cheese until combined.
- Top with mozzarella cheese and let it melt before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- This soup can be frozen for up to 3 months.
- Add more vegetables like zucchini or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy chicken lasagna soup, chicken soup, lasagna soup, creamy soup