Description
A comforting and creamy chicken noodle soup perfect for any day.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Cook until tender.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in shredded chicken and heavy cream.
- Season with salt and pepper. Simmer for 5 minutes.
- Serve warm.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust cream quantity for desired thickness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: creamy chicken noodle soup, chicken soup, comfort food