Description
A delightful dish featuring tender chicken wrapped in flaky pastry and topped with a rich parmesan sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package crescent roll dough
- 1 cup parmesan cheese, grated
- 1 cup heavy cream
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, cream cheese, garlic powder, and onion powder.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on each triangle.
- Fold the dough over the filling and seal the edges.
- Place the pillows on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- In a saucepan, melt butter and add heavy cream and parmesan cheese.
- Stir until the sauce thickens.
- Serve the pillows drizzled with the parmesan sauce.
Notes
- For a spicier version, add some crushed red pepper to the chicken mixture.
- Try using different cheeses for variety.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Chicken Pillows, Chicken Recipe, Parmesan Sauce, Easy Dinner