Description
Creamy chicken thighs cooked in a rich sauce.
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt, pepper, and paprika.
- Add chicken to the skillet and cook until browned, about 5-7 minutes per side.
- Remove chicken and set aside.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and return chicken to the skillet.
- Simmer for 15-20 minutes until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta.
- You can add vegetables for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy chicken thighs, chicken recipes, easy dinner