Creamy Cowboy Butter Tortellini with Steak and Veggie Bliss

Posted on November 18, 2025

Oh my goodness, let me tell you about this Creamy Cowboy Butter Tortellini with Steak and Carrots and Bell Peppers! This dish is like a warm hug on a plate. Picture this: you’ve got tender tortellini enveloped in a rich, buttery sauce that dances with the flavors of savory steak and vibrant veggies. The crunch of bell peppers melds perfectly with the sweetness of carrots, creating a delightful texture that you just can’t resist. Every bite is a little celebration of comfort food! It’s quick to whip up, making it perfect for busy weeknights or whenever you need something that feels special without all the fuss. Trust me, once you try it, you’ll be dreaming about this creamy, flavorful goodness!

Ingredients

Gathering your ingredients is the first step to making this delightful dish! Here’s what you’ll need:

12 oz of tortellini – I love using cheese tortellini, but feel free to choose your favorite variety!
1 lb of steak, cut into strips – A good sirloin or ribeye works wonders here, bringing that rich flavor.
2 cups of carrots, sliced – I usually go for thin rounds; they cook up nicely and add a lovely sweetness.
1 cup of bell peppers, sliced – Use a mix of colors for a vibrant dish! Red, yellow, and green all add their unique flair.
4 tbsp of butter – This is where the creamy goodness begins!
1 cup of heavy cream – For that luscious, dreamy sauce that ties everything together.
1 tsp of garlic powder – Just the right amount for that savory kick!
1 tsp of onion powder – Adds depth without overpowering.
Salt and pepper to taste – Don’t skip this! It really brings all the flavors to life.

With these ingredients in hand, you’re ready to create something absolutely mouthwatering!

How to Prepare Creamy Cowboy Butter Tortellini with Steak and Carrots and Bell Peppers

Now, let’s get cooking! This step-by-step guide will help you whip up this creamy delight in no time. Just follow along, and you’ll have a hearty meal that’s sure to impress!

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually about 3 to 5 minutes until they float to the top—this means they’re done! Be sure to drain them well and set them aside so they’re ready to mingle with all that creamy goodness later!

Step 2: Sauté the Steak

In a large skillet, melt the butter over medium heat. As it starts to bubble, add the steak strips. Cook them for about 5 to 7 minutes, stirring occasionally until they’re nicely browned. The key here is medium heat—this way, you’ll get that perfect sear without overcooking. Trust me, the aroma will be heavenly!

Step 3: Add Vegetables

Once your steak is beautifully browned, toss in the sliced carrots and bell peppers. Sauté these colorful veggies for about 4 to 5 minutes until they’re tender but still have a bit of crunch. You’ll love how vibrant and fresh everything looks in the skillet!

Step 4: Mix in Cream and Seasoning

Now it’s time to bring the creaminess! Pour in the heavy cream, followed by garlic powder, onion powder, salt, and pepper. Stir everything together and let it simmer gently for a couple of minutes until the sauce thickens slightly. The flavors will start to combine beautifully—just wait until you taste it!

Step 5: Combine Tortellini

Finally, gently fold in the cooked tortellini, ensuring they get coated in that luscious sauce. Heat everything through for about 2 minutes, stirring carefully. You want each tortellini to soak up all that creamy, savory goodness. Once it’s warmed up and well mixed, it’s time to dig in!

Nutritional Information

Let’s talk nutrition! While these values can vary based on the specific ingredients you use, here’s a rough estimate for each serving of your Creamy Cowboy Butter Tortellini with Steak and Carrots and Bell Peppers: about 600 calories, 30g of fat, 25g of protein, and 60g of carbohydrates. Remember, these are just estimates, so feel free to adjust based on your choices. It’s always good to know what’s on your plate, right?

Why You’ll Love This Recipe

This Creamy Cowboy Butter Tortellini with Steak and Carrots and Bell Peppers is a dish that truly shines for so many reasons! Here’s why it’s going to become a staple in your kitchen:

Rich Flavor: The combination of creamy butter, savory steak, and fresh veggies creates a flavor explosion that’s simply irresistible.
Quick Preparation: With a total time of just 35 minutes, you can whip up this hearty meal even on the busiest of weeknights!
Nutritious Ingredients: Packed with protein from the steak and vitamins from the colorful vegetables, it’s a well-rounded dish that keeps you feeling satisfied.
Versatile: Feel free to switch up the veggies or even the type of pasta—this recipe is all about making it your own!
Comfort Food Vibes: It’s the perfect cozy dish that warms you up and makes you feel right at home.

Once you try it, I’m sure you’ll be hooked!

Tips for Success

To ensure your Creamy Cowboy Butter Tortellini with Steak and Carrots and Bell Peppers turns out amazing every time, here are some of my favorite tips!

Choosing the Right Steak: Opt for cuts like sirloin, ribeye, or flank steak for the best flavor and tenderness. Don’t be shy about asking your butcher for recommendations!
Seasoning is Key: Don’t skimp on the salt and pepper! Taste as you go and adjust the seasoning to your liking. A little extra garlic or onion powder can really amp up the flavor.
Vegetable Varieties: Feel free to mix in other veggies, like zucchini or spinach, if you have them on hand. It’s a great way to add more nutrients and color!
Don’t Overcook the Tortellini: Keep an eye on them while cooking. Once they float to the top, they’re typically ready—overcooking can make them mushy!

With these tips, you’ll be well on your way to making a dish that everyone will rave about!

Variations

The beauty of Creamy Cowboy Butter Tortellini with Steak and Carrots and Bell Peppers is its versatility! Here are some fun ideas to switch things up:

Veggie Swap: Don’t hesitate to use other vegetables! Broccoli florets or snap peas can add a nice crunch, while spinach or kale can introduce a burst of color and nutrition.
Spice it Up: If you love a bit of heat, sprinkle in some red pepper flakes or diced jalapeños for a spicy kick. You could also add a dash of smoked paprika for a smoky flavor twist.
Protein Alternatives: For a lighter option, swap the steak for grilled chicken or shrimp. You can even make it vegetarian by using mushrooms or a plant-based protein!
Herb Infusion: Fresh herbs like basil or parsley can brighten up the dish. Stir them in right before serving for that fresh pop of flavor.

Feel free to experiment and make this dish your own! Every variation is a chance to create something delicious and new.

Storage & Reheating Instructions

Got leftovers? Don’t worry, you can easily store your Creamy Cowboy Butter Tortellini with Steak and Carrots and Bell Peppers for later enjoyment! First, let the dish cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just make sure it’s sealed tight so all that creamy goodness stays fresh!

When you’re ready to reheat, I recommend using a skillet over medium heat. Add a splash of water or a little extra cream to help revive the sauce, stirring gently until heated through. This will keep the tortellini from drying out and ensure every bite is just as delicious as the first. You can also microwave it in short bursts, stirring in between, but be careful not to overheat it! Enjoy your tasty meal again!