Description
Creamy Cowboy Butter Tortellini with Steak and Carrots and Bell Peppers is a rich and hearty dish that combines tender tortellini with savory steak and colorful vegetables.
Ingredients
Scale
- 12 oz tortellini
- 1 lb steak, cut into strips
- 2 cups carrots, sliced
- 1 cup bell peppers, sliced
- 4 tbsp butter
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add steak strips and cook until browned.
- Add carrots and bell peppers. Sauté until tender.
- Stir in heavy cream, garlic powder, onion powder, salt, and pepper.
- Mix in cooked tortellini and heat through.
- Serve warm.
Notes
- Use any type of steak you prefer.
- Feel free to add more vegetables.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Cowboy Butter Tortellini, Steak, Carrots, Bell Peppers