Description
Creamy Garlic Butter Beef Penne with Sausage and Spinach is a hearty pasta dish packed with flavor.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound ground beef
- 1/2 pound Italian sausage
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the ground beef and sausage to the skillet. Cook until browned.
- Stir in the minced garlic and cook for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add the spinach and cook until wilted.
- Mix in the cooked penne and Parmesan cheese. Stir well.
- Season with salt and pepper. Serve hot.
Notes
- Use whole wheat penne for a healthier option.
- Adjust garlic quantity based on preference.
- Can substitute spinach with kale.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Garlic Butter Beef Penne, Sausage, Spinach, Pasta Dish, Hearty Meal