Creamy Garlic Shrimp Over Mashed Potatoes: 5 Irresistible Tips

Name: Creamy Garlic Shrimp Over Mashed Potatoes: 5 Irresistible Tips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 cup heavy cream; 2 tablespoons butter; Salt to taste; Pepper to taste; 1 pound potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup grated Parmesan cheese

Posted on November 28, 2025

Posted by Georgina sami

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Oh boy, let me tell you about one of my all-time favorite comfort meals: creamy garlic shrimp over mashed potatoes! I remember the first time I whipped this up for dinner; it was a rainy evening, and the smell of garlic sizzling in butter filled the kitchen. As soon as I took that first bite, I was transported to flavor heaven! The shrimp are succulent and coated in this rich, creamy sauce that just sings with garlic goodness. And don’t even get me started on the mashed potatoes—smooth, buttery, and the perfect canvas to soak up all that deliciousness. Trust me, once you try this dish, it’ll become a go-to for cozy nights in or impressing guests. You’ll love how simple yet indulgent it is!

Ingredients List

Here’s everything you’ll need to create this dreamy creamy garlic shrimp over mashed potatoes. I promise, it’s simple and straightforward!

1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 cup packed heavy cream
2 tablespoons butter
Salt to taste
Pepper to taste
1 pound potatoes, peeled and cubed
1/2 cup milk
1/4 cup grated Parmesan cheese

Make sure to grab fresh shrimp for that ultimate flavor boost! And don’t skimp on the garlic—it’s the star of the show! You can always adjust the salt and pepper to your liking as you go. Let’s get cooking!

How to Prepare Creamy Garlic Shrimp Over Mashed Potatoes

Alright, let’s dive into the steps for making this creamy garlic shrimp over mashed potatoes! It’s a straightforward process, and I’m here to guide you through each part. Trust me, you’re gonna love how everything comes together!

Boil the Potatoes

First up, let’s get those potatoes boiling! Take your peeled and cubed potatoes and toss them into a large pot of salted water. Bring it to a boil and let them cook for about 15-20 minutes, or until they’re fork-tender. You want them to be soft enough to mash easily, so don’t rush this step. Just keep an eye on them!

Mash the Potatoes

Once your potatoes are tender, drain them well and return them to the pot. This is where the magic happens! Add in the milk and grated Parmesan cheese, and then go to town with a potato masher. I like to mash them until they’re creamy but still have a little texture. If you want them extra smooth, feel free to use a hand mixer. Just remember, the key is to not overmix—nobody likes gummy potatoes!

Sauté the Garlic

Now, let’s get to the good stuff: the garlic! In a large skillet, melt the butter over medium heat. Once it’s nice and melted, add in your minced garlic. Sauté it for about 1-2 minutes until it’s fragrant, but be careful not to let it burn. Burnt garlic can turn bitter, and we definitely don’t want that!

Cook the Shrimp

Next, it’s shrimp time! Add your peeled and deveined shrimp to the skillet and cook them for about 3-4 minutes, or until they turn pink and opaque. Give them a little stir to make sure they cook evenly. You’ll love how beautiful they look as they transform!

Create the Creamy Sauce

Now for the pièce de résistance! Pour in the heavy cream and let it simmer for a few minutes until it thickens up nicely. This is where you want to taste and adjust the seasoning with salt and pepper. Don’t be shy—this sauce is meant to be rich and delicious, so make it your own!

Serve the Dish

Finally, it’s time to plate up! Scoop a generous portion of your creamy mashed potatoes onto a plate and then ladle that luscious garlic shrimp right on top. I like to sprinkle a little extra Parmesan over the shrimp for that fancy touch. And there you have it—your creamy garlic shrimp over mashed potatoes is ready to impress!

Why You’ll Love This Recipe

Quick preparation—ready in just 35 minutes!
Easy to cook, perfect for both beginners and seasoned chefs.
Rich, creamy flavors that are simply irresistible.
Comforting and satisfying, making it ideal for cozy dinners.
Elegant enough to impress guests at any gathering.
Versatile—great for a weeknight meal or special occasions.

Tips for Success

Alright, my friend, let’s make sure your creamy garlic shrimp over mashed potatoes turns out absolutely perfect! First, if you want to add a little zing, try tossing in some crushed red pepper flakes while cooking the shrimp—just a pinch will do! If you’re out of heavy cream, whole milk works in a pinch, but the sauce won’t be as rich. For an extra depth of flavor, consider adding a splash of white wine to the garlic before adding the shrimp—yum!

When it comes to presentation, I love garnishing with fresh parsley or even some chopped green onions for a pop of color. And don’t forget, serving this dish in shallow bowls can really elevate the experience. It’s all about that creamy sauce pooling beautifully around the mashed potatoes. Enjoy, and get ready for compliments!

Nutritional Information

Now, let’s talk numbers! This creamy garlic shrimp over mashed potatoes is not just delicious, it’s also fairly balanced. Here’s an estimated breakdown per serving:

Calories: 600
Fat: 30g
Protein: 25g
Carbohydrates: 50g
Sugar: 3g
Sodium: 800mg
Fiber: 4g

Keep in mind that these values are estimates and can vary based on your ingredient choices. But hey, with all that creamy goodness, it’s a comforting meal that’s totally worth it!

FAQ Section

Can I use frozen shrimp instead of fresh?
Absolutely! Just make sure to thaw them thoroughly before cooking. Frozen shrimp can be just as tasty, but fresh shrimp do offer a slightly better flavor.

What type of potatoes work best for mashed potatoes?
I recommend using Yukon Gold or Russet potatoes for the creamiest texture. They mash beautifully and soak up that garlic sauce like a dream!

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the mashed potatoes and shrimp sauce separately in advance. Just reheat them gently on the stovetop when you’re ready to serve.

What can I serve with creamy garlic shrimp over mashed potatoes?
This dish pairs wonderfully with a side of steamed vegetables or a crisp salad to balance out the richness. You can also serve some crusty bread to soak up any leftover sauce—yum!

How can I make this recipe lighter?
If you want to cut down on calories, you can substitute half-and-half for the heavy cream and use less butter. You’ll still get that creamy texture without the guilt!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those tasty leftovers of creamy garlic shrimp over mashed potatoes! First off, if you have any leftovers, make sure to let them cool completely before storing. I recommend using an airtight container to keep everything fresh. You can store it in the refrigerator for up to 3 days—just be sure to reheat gently!

When you’re ready to enjoy it again, simply transfer the shrimp and mashed potatoes to a skillet over low heat. Add a splash of milk or cream to the mashed potatoes to help revive their creamy texture, and stir everything until heated through. Alternatively, you can use the microwave, but do it in short bursts to avoid overcooking. Just cover the dish with a microwave-safe lid or wrap to keep moisture in. Enjoy those delightful flavors once more!