Description
Creamy Garlic Shrimp served over smooth mashed potatoes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 pound potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
Instructions
- Boil potatoes in salted water until tender.
- Drain and mash potatoes with milk and Parmesan cheese.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in heavy cream and simmer until thickened.
- Serve shrimp over mashed potatoes.
Notes
- Adjust garlic according to your taste.
- Use fresh shrimp for best flavor.
- Substitute milk with cream for richer mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp, Mashed Potatoes, Shrimp Recipe