Description
A creamy and tangy feta dip perfect for any gathering.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Crumble the feta cheese into a bowl.
- Add Greek yogurt, olive oil, minced garlic, lemon juice, and black pepper.
- Blend the mixture until creamy and smooth.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl and garnish with fresh herbs if desired.
- Serve with pita chips or vegetables.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Creamy Grinder Feta Dip Recipe